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Morocco:
Casablanca,
Chefchaouen,
Fes,
Midelt,
Rabat,
Volubilis
Fes, Morocco: At the crossroads of Moroccan cities by Prakash Bang, Editor in Chief ![]() It would take us a couple of hours to reach Fes. We took much more time than that as we made a few stops; especially the one mid-way, to grab a bite and witness the making of Argan oil - a Moroccan speciality as also admire other Moroccan souvenirs. ![]() Fes is the second largest city in Morocco after Casablanca. Located to the northeast of Atlas Mountains, Fes is situated at the crossroad of the important cities of all regions. It is surrounded by the high grounds, and the old city is penetrated by the River of Fez flowing from the west to east. Fes was founded under the Idrisid rule during the 8th-9th centuries. It consisted of two autonomous and competing settlements. The migration of 2000 Arab families in the early 9th century gave the nascent city its Arabic character. After the downfall of the Idrisid dynasty, several empires came and went until the 11th century when the Almoravid Sultan Yusuf ibn Tashfin united the two settlements and rebuilt the city, which became today's Fes el Bali quarter. Under the Almoravid rule, the city gained a reputation for the religious scholarship and the mercantile activity. ![]() ![]() From the palace we drove atop a nearby mountain that has a fort and a viewing platform that offers sweeping views of the city below. Next was visit to a ceramic and inlay making workshop where we got the demonstration of the colourful and intricate craft. It was now time to be dropped near one of the Fes's medina gates. From here on it would be hours of walking through narrow lanes of the old town known locally as Fes el Bali, arguably the world's most fascinating and confounding old city. Sounds of 'Balak, balak' fills the air - meaning make way... donkeys, horses and carts are on their way! ![]() We walked through the twisting streets and alleyways, passing donkeys piled high with goods, and explore the specialty sections that divide the souk. Filled with historic khans, madrasas and dye-pits, stalls loaded with fruits, herbs and soups, and where the squawk of chickens, smell of spice and sound of hammering of copper fills the air. It’s not hard to imagine going back in the Middle Ages. We spent few hours exploring the old city, visiting, Madrasa el Attarine, the tanneries and the splendid Fondouk Nejjarine, a beautifully restored 18th century inn. ![]() From the old town, we were taken to the newer parts of Fes... truly modern. We walked the well-paved streets and had coffee and some snacks at one of the many road-side bistros. Back in our riads, we were ready to move the next morning to Midelt- our next destination. Fes Image Gallery ![]()
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